From Mark Bit than How to cook everything Vegetarian.
Sweet and savory. Can use as low sweet dessert or as brunch dish.
Also have variations - potato and sun choke, potato and chestnut, cabbage, potato and cauliflower, fennel, savory preach or apple and coriander.
Can be assembled up to 2 days in advance of baking or baked 2 days in advance and reheated.
1. Whip cream cheese with just enough cream to make it spreadable.
2. Preheat oven tho 375F. Put cream in a pot and heat until hot.
3. Layer potato and cheese (be sure to end with a cheese layer) on a brain or similar oven proof dish; sprinkle every patio layer with a bit of salt, pepper and Thyme. Pour on enough hot cream to come about 3/4 of the way up.
4. Pkt in the oven and cook undisturbed, until the potatoes are tender (a t jin blade knife will piece them with no resistance) and the top is nicely browned, 45-50 minutes.
5. Serve immediately or keep warm in oven for up to 30 minutes... But also tares good cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 608 | ||
Calories from Fat: 345 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.4g | 51 % | |
Saturated Fat 22.7g | 113 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 122.7mg | 38 % | |
Sodium 445.4mg | 15 % | |
Potassium 1048.8mg | 28 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 47.9g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
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